A black tea infused with the tang of rosehip and the refreshment of hibiscus, representing a pleasing fusion of the floral aroma of cherry blossom and vibrant fruity flavors derived from pineapple, apple, and cherry. A black tea infused with the tang of rosehip and the refreshment of hibiscus, representing a pleasing fusion of the floral aroma of cherry blossom and vibrant fruity flavors derived from pineapple, apple, and cherry.
Our exquisite pyramid-shaped tea bags are crafted not just for elegance but functionality. They are filled with premium-grade whole loose tea leaves, granted ample space within a specialized mesh to steep, ensuring an infusion that delivers deep and bold flavors with each brew
All tea leaves are organically grown in a volcanic island of Jeju, South Korea, and they are elegantly presented in pyramid-shaped sachets made from biodegradable polylactic acid (PLA) a plant-based bioplastic polymer known for its biodegradable properties.
Organic post fermented tea (39%), black tea (30%), rose hips, candied pineapple dices (sugar, pineapple), apple dices, hibiscus, cherry blossom flavouring, dried cherry petals.
Place one tea bag in 150 mL of 90℃ water for 2 minutes.
Size: 2.5g x 10ea