Description
A'pieu Juicy Pang Care Lip Balm is a soft, melting balm that nourishes dry lips while adding a sheer wash of color. Its multi-use formula can also be applied to the cheeks and eyelids for a fresh, coordinated look. Available in three shades: #01 Butter Balm, a transparent balm; #02 Coral Balm, a vivid orange coral; and #03 Red Balm, a bright natural red.
How to Use
Apply a moderate amount directly to the lips, cheeks, or eyelids, then gently blend for a natural finish.
Benefits
Helps nourish and moisturize dry lips while providing a sheer, healthy-looking tint. The smooth balm texture applies easily and can be used on the lips, cheeks, and eyelids.
Key Ingredients
Mesembryanthemum crystallinum extract, apple fruit extract, pineapple fruit extract, grape fruit extract, kiwi fruit extract, peach fruit extract, strawberry fruit extract, sweet cherry fruit extract, tocopheryl acetate, glycerin.
Full Ingredients
Polyglyceryl-2 Triisostearate, Octyldodecanol, Polyisobutene, Phytosteryl/Isostearyl/Cetyl/Stearyl/Behenyl Dimer Dilinoleate, Synthetic Wax, Hydrogenated Polyisobutene, Dimer Dilinoleyl Diisostearate, Bis-Diglyceryl Polyacyladipate-2, Polyglyceryl-3 Diisostearate, Microcrystalline Wax, Hydrogenated Castor Oil Dimer Dilinoleate, Bis-Behenyl/Isostearyl/Phytosteryl Dimer Dilinoleyl Dimer Dilinoleate, Silica Dimethyl Silylate, Polyglyceryl-6 Polyricinoleate, Mesembryanthemum Crystallinum Extract, Malus Domestica Fruit Extract, Ananas Sativus (Pineapple) Fruit Extract, Vitis Vinifera (Grape) Fruit Extract, Actinidia Chinensis (Kiwi) Fruit Extract, Prunus Persica (Peach) Fruit Extract, Fragaria Chiloensis (Strawberry) Fruit Extract, Prunus Avium (Sweet Cherry) Fruit Extract, Ethylene/Propylene Copolymer, Polyhydroxystearic Acid, Tocopheryl Acetate, Lecithin, Isostearic Acid, Isopropyl Myristate, Ethylhexyl Palmitate, Titanium Dioxide, Polyglyceryl-3 Polyricinoleate, Water, Butylene Glycol, Glycerin, Fragrance, Dehydroacetic Acid, Sunset Yellow FCF, Lithol Rubine BCA, Tartrazine, Phloxine B, Lithol Rubine B
