Description
moremo Recovery Balm B is a leave-in protein treatment for dry, damaged hair and split ends. Its heat-activated formula helps protect hair during blow-drying and flat-ironing while leaving it smoother and easier to style.
How to Use
After shampooing, towel-dry the hair and apply a small amount evenly, focusing on damaged areas and split ends. Style with a hair dryer or flat iron.
Benefits
Helps protect hair from heat styling and supports smoother-looking, more manageable hair. The leave-in formula is designed for dry, damaged hair and split ends.
Key Ingredients
Hydrolyzed keratin, hydrolyzed collagen, hydrolyzed wheat protein, hydrolyzed corn protein, hydrolyzed soy protein, hydrolyzed silk, panthenol, and amino acids.
Full Ingredients
Glycerin, Aqua, Dimethicone, Butylene Glycol, Myristyl Alcohol, Propylene Glycol, Cyclopentasiloxane, Isopropyl Myristate, Cetyl Ethylhexanoate, Hydroxypropyl Starch Phosphate, Fragrance, Steartrimonium Chloride, Guar Hydroxypropyltrimonium Chloride, Sodium Benzoate, Cetrimonium Chloride, Laureth-23, Laureth-3, Polyquaternium-7, Betaine, Panthenol, Hydrolyzed Collagen, Corchorus Olitorius Leaf Extract, Spirulina Platensis Extract, Disodium EDTA, Tocopheryl Acetate, C12-15 Pareth-3, Cocamidopropyl Betaine, Hydrolyzed Keratin, Hydrolyzed Collagen PG-Propyl Methylsilanediol, 1,2-Hexanediol, Phenoxyethanol, Hydrolyzed Wheat Protein, Hydrolyzed Corn Protein, Hydrolyzed Soy Protein, Glycine, Glutamic Acid, Lysine, Lactobacillus/Panax Ginseng Root Ferment Filtrate, Leucine, Methionine, Valine, Serine, Cysteine, Aspartic Acid, Alanine, Arginine, Isoleucine, Tyrosine, Threonine, Phenylalanine, Proline, Histidine, Salicylic Acid, Sodium Hydroxide, Saccharomyces Ferment, Caprylyl Glycol, Hippophae Rhamnoides Extract, Milk Protein Extract, Hydrolyzed Silk, Propanediol, Ceratonia Siliqua Fruit Extract, Diospyros Kaki Fruit Extract, Camellia Japonica Leaf Extract, Myrothamnus Flabellifolia Leaf/Stem Extract, Citric Acid, Ascorbic Acid, Avena Sativa (Oat) Amino Acids, Triticum Vulgare (Wheat) Amino Acids, Glycine Soja (Soybean) Amino Acids, Oryza Sativa (Rice) Amino Acids, Tropolone.
