Description
OSULLOC Premium Tea Collection is a curated sampler featuring 10 tea varieties with 4 individually portioned paper tea bags of each flavor, for a total of 40 tea bags and 75.2 g. The collection includes green, black, fermented, herbal, and blended teas with profiles ranging from clean and floral to fruity, citrusy, nutty, and chocolate-inspired.
How to Use
For green tea, steep 1 tea bag in 158°F (70°C) water for 1.5 minutes. For black and fermented teas, steep 1 tea bag in 194°F (90°C) water for 2–3 minutes. Alternatively, the global product instructions recommend steeping 1 tea bag in 150 mL of 90°C water for 2 minutes.
Benefits
Offers 10 distinct tea varieties in one collection, with four servings of each flavor. Individually portioned tea bags make it convenient for sampling, sharing, everyday tea drinking, or gifting.
Key Ingredients
Jeju green tea, fermented tea, black tea, chamomile, hibiscus, lemongrass, dried lemon, spearmint, peppermint, cinnamon, citrus, yuzu, pear, peach, tangerine, camellia flower, chestnut, fig, cacao nibs, honey, and natural flavorings.
Full Ingredients
Jeju Pure Green Tea: green tea (Jeju, South Korea) 100%. Samda Honey Pear Tea: fermented tea (Jeju, South Korea), sugar, pear flavoring preparation (synthetic flavoring, alcohol, natural flavoring, lactic acid, propylene glycol, purified water), honey powder (honey, South Korea), pear concentrated mixed powder (pear, South Korea). Peach Black Tea: organic black tea (Jeju, South Korea 53.85%, India 46.15%), organic fermented tea (Jeju, South Korea), organic sugar, 2 natural flavorings, organic wild peach juice (wild peach, South Korea); contains peach. Jeju Samda Green Tangerine Tea: organic fermented tea (Jeju, South Korea), organic sugar, 2 natural flavorings, hot-water extract of organic fermented tea (Jeju, South Korea), organic green tangerine powder (Jeju, South Korea). Jeju Camellia Flower Tea: fermented tea (Jeju, South Korea), black tea (Jeju, South Korea), sugar, camellia flower flavoring, hot-water extract of fermented tea (Jeju, South Korea), camellia flower (Jeju, South Korea). Marron Glacé Black Tea: black tea (India 88.1%, Jeju, South Korea 11.9%), sugar, red bean flavoring, milk flavoring preparation (alcohol, synthetic flavoring, lactic acid), chestnut powder (chestnut, South Korea), roasted chestnut flavoring. Yuzu Earl Grey: black tea (India 82.88%, Jeju, South Korea 17.12%), fermented tea (Jeju, South Korea), natural citrus bergamot flavoring, hot-water extract of fermented tea (Jeju, South Korea), yuzu peel powder (South Korea). Peach Chamomile Tea: chamomile (Croatia), lemongrass (Egypt), hibiscus (Nigeria), dried lemon, flavoring, other processed ingredients, natural flavoring, peach juice powder (peach, South Korea). Sweet Hibiscus Tea: hibiscus (Nigeria), dried lemon (Jeju, South Korea), spearmint (United States), cinnamon, peppermint, other processed ingredients. Fig Chocolate Black Tea: black tea (India 65.36%, Jeju, South Korea 34.64%), fermented tea (Jeju, South Korea), sugar, cacao nibs (Peru), fig flavoring 1, fig flavoring 2, fig powder (fig, South Korea).
