Description
Dr.G Doopi Lab Cool Salt Scalp Treatment is a moisturizing treatment for both the scalp and hair. Formulated with Cool Salt, mineral-rich sea water, protein complexes, and nourishing oils, it helps leave the scalp refreshed and hair soft, smooth, and hydrated. Its silicone-free formula is designed for comfortable scalp and damaged-hair care.
How to Use
After shampooing, apply an appropriate amount to the scalp and hair. Gently massage, then rinse thoroughly.
Benefits
Helps moisturize the scalp and hair, refresh the scalp with a cooling sensation, support scalp care, and improve the softness and manageability of hair. The silicone-free formula is suitable for sensitive scalp care and damaged-hair conditioning.
Key Ingredients
Cool Salt complex with salt, minerals, and deep sea water; Kera-Guard; 5-Hair Essential Complex; 7-Protein Complex; panthenol; salicylic acid; niacinamide; menthol; nourishing botanical oils.
Full Ingredients
Water(Aqua/Eau), Cetearyl Alcohol, Sorbitol, Brassicamidopropyl Dimethylamine, Isoamyl Laurate, C13-16 Isoalkane, Fragrance(Parfume), Sea Water, Aspartic Acid, Glyceryl Caprylate, Heptyl Undecylenate, Quaternium-87, Caprylyl Glycol, Panthenol, Salicylic Acid, Propylene Glycol, Niacinamide, Sodium Chloride, Butylene Glycol, Sodium Phytate, 1,2-Hexanediol, Clay Extract, Enteromorpha Compressa Extract, Hydrolyzed Corn Protein, Hydrolyzed Cottonseed Protein, Hydrolyzed Oat Protein, Hydrolyzed Pea Protein, Hydrolyzed Potato Protein, Hydrolyzed Rice Bran Protein, Hydrolyzed Rice Protein, Salicornia Herbacea Extract, Spirulina Platensis Extract, Argania Spinosa Kernel Oil, Camellia Japonica Seed Oil, Centella Asiatica Extract, Persea Gratissima (Avocado) Oil, Moringa Oleifera Seed Oil, Macadamia Ternifolia Seed Oil, Maltodextrin, Vegetable Oil, Caesalpinia Spinosa Fruit Extract, Menthol, Helianthus Annuus (Sunflower) Sprout Extract, Polyquaternium-22, Tocopherol, Centella Asiatica Oil, Glycoproteins, Hydrolyzed Keratin, Madecassoside
