Description
OSULLOC Jeju Matcha Oat Blend combines Jeju-grown matcha with oat, almond, coconut, and soy-based ingredients in convenient single-serve sticks. The blend has a nutty, savory taste with gentle sweetness and a smooth finish.
How to Use
For hot oat matcha, mix 1 stick with 140 ml of warm water. For iced oat matcha, dissolve 1 stick in 20 ml of water, then add 100 ml of cold water. You can also mix 1 stick with 160 ml of oat milk or soy milk.
Benefits
Convenient single-serve format for easy preparation at home or on the go. Enjoy it hot, iced, or blended with oat milk or soy milk.
Key Ingredients
Jeju green tea powder, oat, almond, coconut, soy, and plant-based creamer.
Full Ingredients
Sugar, plant-based creamer [corn syrup, hydrogenated coconut oil, dipotassium phosphate, sodium stearoyl lactylate, diacetyl tartaric acid esters of mono- and diglycerides], processed food product [oat, soy, coconut powder, almond], green tea from Jeju, silicon dioxide, refined salt. Contains soy. Manufactured in a facility that also processes milk, buckwheat, peanuts, wheat, and peaches.
