Description
MARY & MAY Vegan Blackberry Complex Cream Essence combines a lightweight essence with a nourishing cream layer using Double Phase Emulsion technology. Shake well before use to blend the two layers, then apply for refreshing moisture and comfortable hydration. The fragrance-free formula contains blackberry extract, blue lotus flower water, jojoba seed oil, sodium hyaluronate and ceramide NP.
How to Use
Shake the bottle well to mix the cream and essence layers. After cleansing, apply an appropriate amount evenly to the face and gently pat until absorbed.
Benefits
Provides refreshing hydration and nourishing moisture while helping support the skin barrier. The formula is fragrance-free, hypoallergenic and vegan-certified according to the brand.
Key Ingredients
Blackberry fruit extract, blue lotus flower water, jojoba seed oil, sodium hyaluronate and ceramide NP.
Full Ingredients
Water, Nymphaea Caerulea Flower Water, Simmondsia Chinensis (Jojoba) Seed Oil, Hydrogenated Poly(C6-14 Olefin), Rubus Fruticosus (Blackberry) Fruit Extract, 1,2-Hexanediol, Methylpropanediol, Centella Asiatica Extract, Ficus Carica (Fig) Fruit Extract, Hydrolyzed Gardenia Florida Extract, Sodium Hyaluronate, Hydrogenated Lecithin, Butylene Glycol, Glycerin, Trilaureth-4 Phosphate, Sodium Polyacrylate, PVM/MA Copolymer, Cyanocobalamin, Ceramide NP, Maltodextrin, Ethylhexylglycerin, Tocopherol
