Description
The History of Whoo Jinyulhyang Jinyul Essential Revitalizing Balancer is a moisturizing facial balancer with a rich, essence-like texture. It helps replenish moisture, refine the look of skin texture, and leave dry skin feeling nourished and supple.
How to Use
After cleansing, pump 2–3 times into the palms or onto a cotton pad. Apply evenly over the face and gently massage or pat until absorbed.
Benefits
Helps replenish moisture, refine the appearance of skin texture, and improve the look of dull, dry skin. Leaves skin feeling soft, nourished, and comfortably hydrated.
Key Ingredients
Red ginseng extract, black tea ferment, angelica root extract, peony root extract, and other traditional botanical extracts.
Full Ingredients
Water, Glycerine, Dipropylene Glycol, Biosaccharide Gum-1, Glycereth-26, 1,2-Hexanediol, Panax Ginseng Root Extract, Acanthopanax Senticosus (Eleuthero) Root Extract, Polygonum Multiflorum Root Extract, Polygonatum Officinale Rhizome/Root Extract, Asparagus Cochinchinensis Extract, Paeonia Suffruticosa Root Extract, Prunus Persica (Peach) Kernel Extract, Paeonia Lactiflora Root Extract, Scutellaria Baicalensis Root Extract, Plantago Asiatica Extract, Glycyrrhiza Glabra (Licorice) Root Extract, Atractylodes Macrocephala Root Extract, Punica Granatum Fruit Extract, Ziziphus Jujuba Fruit Extract, Trifolium Pratense Leaf Extract, Cimicifuga Racemosa Root Extract, Lithospermum Erythrorhizon Root Extract, Dioscorea Japonica Root Extract, Ginsenoside, Panax Ginseng Root Extract, Saccharomyces/Xylinum/Black Tea Ferment, Angelica Acutiloba Root Extract, Cornus Officinalis Fruit Extract, Velvet Extract, Thymus Vulgaris (Thyme) Extract, Portulaca Oleracea Extract, Poncirus Trifoliata Fruit Extract, Polyquaternium-51, Panthenol, Theobroma Cacao Extract, Triethylhexanoin, Xanthan Gum, Algin, Phenyl Trimethicone, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Sodium Polyacrylate, PEG-8, Caprylyl Glycol, PEG-60 Hydrogenated Castor Oil, Octyldodeceth-16, Tromethamine, Trisodium EDTA, Fragrance, Linalool
